A weekly series of wide discovery about our food and sustainable agriculture.
Deborah Koons Garcia’s exceptional, new film, Symphony of the Soil, pays loving homage to the beauty and the wondrous mystery of soil, celebrating not just the incredible soil diversity found on four of the world’s continents,
Brewer Greg Lorenz of SakéOne shares a few tips for drinking premium saké.
At SakéOne, Greg Lorenz is one of less than a handful of saké brewers in the country. He’s trying to build a domestic market for premium saké. We visit the SakéOne brewery to see how this ancient Japanese beverage is made.
Gabe Rosen of in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.
Gabe Rosen of Biwa Restaurant demonstrates how to make a succulent, Sake Simmered Salmon. We visit a commercial sake plant to find out more about this traditional japanese drink from one of only 4 sake brewers in the country.