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Food.Farmer.Earth
A journey of wide discovery about our food and sustainable agriculture.
Coming Next— Homemade Dog Food
Rick Woodford, author of Feed Your Best Friend Better, demonstrates how to make Mutt Loaf and Banana Grrrrranola Bars. A dying dog inspires his owner to prepare specially cooked meals to make the approaching end more pleasant but to everyones surprise—especially the dog’s oncologist—the dog is restored to full health.
Beginners Guide to Growing Food —Expert Tips, Book Ideas
Naomi Montacre, of Naomi’s Organic Farm Supply store shares some of her favorite books, hand tools, and expert advice to help beginner’s to grow food.
Peek Inside An Organic Farm Supply Store
Encouraged by friends to start their own company, their love of urban farming, and a strong sense of community, led them to open the original Naomi’s Organic Farm Supply where they set up shop for two years, but were forced to close prematurely when they lost their lease…
How to Make a Turkey Chard Chili Meal
Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat, and fresh winter chard.
Coming Next: Urban Farm Store
Previews: Chef Erin Andrews demonstrates how to cook a Turkey Chard Chili. A close-up look at one urban farm store. Naomi Montacre shares some food gardening tips, and resources for beginners.
The Beer Engine and True Imperial Pint Measure
Sobel shows his cask-conditioned beer engine, and how the beer is hand-pulled into a full imperial pint or half pint jar that he serves to his customers.
An Authentic English Public House in America
Ted Sobel of Brewers Union Local 180 shares his story of bringing the English public house to America. His brewery produces only cask-conditioned brews.
The Beginner’s Guide to Making Home Brew
In this episode, veteran beer-making instructor Jeremy Frey from F. H. Steinbart Company, one of the oldest home beer supply houses in the country, shows us how to make a batch of home-made beer. Below is the recipe from the video.