A weekly series about our food and sustainable agriculture.
For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
Join us as we visit a berry farm where the growers are harvesting fresh fruit berries, and preparing their load for sale at a local farmer’s market.
Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her new book, Vegetable Literacy.
Veteran food author Deborah Madison’s new cookbook “Vegetable Literacy” draws inspiration for its recipes directly from the garden.
Chef Kathryn Yeomans offers her version of a local Douglas Fir Snow Cone favorite to her dinner guests at one of her pop up restaurant events.