How Modern Flour Made Local Grist Mills Disappear

How Modern Flour Made Local Grist Mills Disappear

Tom Henrich, volunteer miller at the historic Cedar Creek Grist Mill museum, a working hydro-powered mill near Woodland, Washington talks about what led to the demise of these mills in the early 1900’s.

Cornfield in Winter: A Farmer's Reflections

Cornfield in Winter: A Farmer’s Reflections

Organic farmer, and former forester, Anthony Boutard, speaks about the meaning for him of his cornfield. Not just during the more active periods of the growing seasons, but over the dormancy of winter, his cornfields serve as a sanctuary for insects, birds, and other wildlife, helping preserve a vibrant ecosystem that extends beyond just the idea of producing yields of edible corn.