Interviews with experts on the science, politics, and culture of food
Imagine that! What is the difference?
Susan Wilson of Sudan Farm talks about why some people find it difficult to eat lamb. If a livestock animal happens to be cute, why does that make it harder for people to eat? Next week on Food Farmer Earth: Wasabi
While carefully connecting the dots between industrial agriculture, and climate change, food activist and author Anne Lappé underlines the inherent weaknesses of conventional agriculture, and the terrible costs to the planet if we do not reform our food system.
Alan Kapuler, and his love of the garden, and what it truly represents to him.
David Korten, author, and co-founder of Yes! magazine shares his views on the importance of building local, community-based economies.