Tim Healea of little t american baker shares some important tips for making better artisan breads at home.
Pastry chef Mary O’Rourke of The Waffle Window shares her opinion of makes a great coie. Her answer may surprise you.
Arnon Kartmazov of Bridgetown Forge shows us some of the handcrafted knives that he has produced in his blacksmith shop, and talks about their unique characteristics.
A grape grower wants to grow the best wine grapes that’s possible borrowing from organic and conventional methods.
Tom Henrich, volunteer miller at the historic Cedar Creek Grist Mill museum, a working hydro-powered mill near Woodland, Washington talks about what led to the demise of these mills in the early 1900’s.