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Designed to Fail: Why Regulatory Agencies Don’t Work
May 1, 2012 08:05 -
Documenting the Urban Farming Boom
April 30, 2012 07:04 -
Mo Rocca Learns to Cook from our Elders: My Grandmother’s Ravioli
February 19, 2012 08:02 -
Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12
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A Small Scale Integrated Livestock Farmer
May 16, 2012 04:05 -
How to Make Homemade Butter from Farm Fresh Milk (video)
May 15, 2012 04:05 -
The Raw Milk Debate: Thorny Issues of Food Safety, Food Rights, and Public Health
May 14, 2012 04:05 -
The Pleasures of Eating Home Cooked Meals
May 11, 2012 04:05 -
A Mom Teaches Her Children the Importance of Food
May 10, 2012 04:05 -
in the Kitchen with Chef Lisa Schroeder: Mother’s Chicken Soup and More
May 9, 2012 04:05 -
Chicken and Biscuits Recipe
May 9, 2012 03:05
Dark Chocolate-Prune Bar Cookies
See Related Post: A Sustainable Kitchen Is a Creative Kitchen Ingredients: Prune Filling 1 cup pitted prunes, finely chopped 1 to 2 Tbs. cognac or bourbon Ingredients: Almond-Oat Streusel Mixture 1 C. all-purpose flour 1 C. rolled oats 1 C. packed light brown sugar 1 C. sliced almonds, lightly toasted and chopped ½ tsp. salt [...]
Honey Sweetened Apple Pie with Lemon Juice
Check out the related video story: Call Of The Honeybees Ever since Rachel Carson’s book “Silent Spring” first appeared, warning us against the dangers of chemicals in our natural world—we seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are producing an obvious toll. In this story, [...]
Aunt Sadie’s Cuban Black Bean Soup Recipe
Check out the video story about Anthony Boutard, A Good Food Farmer Ingredients: 1 1lb black turtle beans 2 green bell peppers (or three) 2 – 3 several smoked pork hocks 2 large garlic cloves, finely minced 2 large onions, chopped 2 tbs olive oil 1 tbs sugar 1 bay leaf, crumbled 2 tsp oregano [...]
Stella’s Double Whammy Dog Treats Recipe
See Related Post: Homemade Dog Treats; and Slide Show Dry Ingredients: 8 cups all-purpose unbleached flour 5 cups whole wheat or spelt flour 3 cups rolled oats 4 cups mixed flours of your choice (I used 2 cups brown rice flour, 1 cup dark rye flour, and 1 cup semolina flour for this batch.) 2 [...]
Favorite Sugar Cookies Recipe
Check out the video, Cashew Shortbread Cut-out Cookies, to see Caitlin Daniels of Two Tarts Bakery, demonstrate how to have delicious fun with some of her favorite cookie cutters. This is the recipe I’ve used year after year to make traditional cookie cut-out shapes. It has been kid-tested, and adult tested for that matter too! [...]
Cashew Shortbread Cookie Recipe
Check out the video, Cashew Shortbread Cut-out Cookies, to see Caitlin Daniels of Two Tarts Bakery, demonstrate how to have delicious fun with some of her favorite cookie cutters. Shortbread is one of our favorite cookies with which to experiment. We make a new version nearly every week by adding different spices or nuts or [...]
Hazelnut Tassies Recipe
Watch this video as Elizabeth Beekley, of Two Tarts Bakery demonstrates how to make these tasty cookies: Hazelnut Tassies We love Freddy Guys hazelnuts. Barb and her husband Fritz brought a special roaster all the way from Italy in order to roast the most fragrant, delicious hazelnuts we’ve ever had. They are a staple in [...]
Tomato Pie Recipe
Tricia Butler demonstrates how to make this old family, Southern recipe: Tomato Pie Great to make towards the end of summer, with fresh beans and tomatoes from the garden. Tomato-Pie-Recipe (PDF) Ingredients: 4 – 5 large tomatoes, peeled, cored and sliced 1/4 inch thick 1 10-inch pie crust ¼ teaspoon dried basil 2 cups medium [...]