Time honored recipes from those featured on Cooking Up a Story
Check out the video, Cashew Shortbread Cut-out Cookies, to see Caitlin Daniels of Two Tarts Bakery, demonstrate how to have delicious fun with some of her favorite cookie cutters. Shortbread is one of our favorite cookies with which to experiment. We make a new version nearly every week by adding different spices or nuts or […]
This recipe offers a Northwest twist on the classic Pecan Tassies from the south. These are mini hazelnut tarts, scented with brown sugar and vanilla.
In this video, Tricia Butler demonstrates how to make a traditional Southern Tomato Pie. She also shares her family recipe for Tomato Pie.
Check out the video story about local seed artist Cathy Camper: Seed Art Lebanese Salad Dressing (PDF) Ingredients: 1 cup lentils 4 cups water 1 cup rice 2 large onions, chopped 4 tablespoons olive oil Salt and pepper to taste Instructions: Juice of 3 lemons 1/3 cup olive oil 1 Tablespoon of crushed mint leaves […]
This is a Lebanese porridge of rice and lentils…like a very thick lentil soup, with the flavor of carmelized onions. Very good on cold winter days.
This is a fresh garden salad delight! Fresh green beans, tomato slices, Parmesan cheese, Greek Kalamata olives, served warm.
Catherine Schon, and her partner Tricia Butler, run Sassafras Catering. Recently, they won Best Overall Pie at the Portland Pie-Off! Soon to follow will be Tricia showing how to make one of her now-famous tomato pies: Tomato Pie But first, the crust! Watch the cooking video demonstrating how to make the pie crust: Home Made […]
Check out the show: Building A Bridge To Somewhere: Farm To School about a farmer that builds a bridge (metaphorically speaking) from his fields to the school lunchroom cafeterias. Ingredients: 2 pounds green beans 1 teaspoon cayenne pepper 4 heads dill or 4 teaspoon dill seed 2 ½ cups water 2 ½ cups vinegar ¼ […]
Watch the video: Building A Bridge To Somewhere: Farm To School about a farmer that builds a bridge (metaphorically speaking) from his fields to the school lunchroom cafeterias. Ingredients: 3 cups Vanilla Yogurt 1 ½ cups Strawberries; frozen, sweetened, and sliced 1 cup Blueberries; frozen and unsweetened 1 medium (7″ to 7-7/8″) Banana 1 ½ […]
Video from the show: Food Works Food Works provides opportunities to young people to make a difference in their communities. Ingredients: 3 eggs 1 cup oil 2 cups sugar 2 cups peeled and grated zucchini 3 tsp vanilla 2 tsp cinnamon 1/2 cup of nuts 3 cups flour 1 tsp baking soda 1 tsp salt […]