Time honored recipes from those featured on CUpS, and from our own family treasures.
From the TwoJunes, Lisa Bell and Nicole Rees. There are many different variations of pozole in different regions in Mexico, vegetarian and chicken included. The most famous are pozole verde with tomatillos, pozole rojo with dried chiles and pozole blanco, what we’ve made here, an intensely flavorful clear pork broth. Related Post: Sunday Supper Sunday [...]
From the TwoJunes, comes this mouth-watering twist on the traditional chicken pot pie recipe.
See Related Recipe: Chicken Pot Pie Recipe Ingredients: Pie Dough 8 C. all-purpose flour 2 ½ Tbs. sugar 1 Tbs. salt 1 lb. very cold butter, cut in ½” chunks 2/3 cup vegetable shortening, very cold 1 ¼-1 ½ C. ice water Instructions: Combine flour, sugar and salt in large bowl. With pastry blender, cut [...]
See Related Post: A Sustainable Kitchen Is a Creative Kitchen Ingredients: Prune Filling 1 cup pitted prunes, finely chopped 1 to 2 Tbs. cognac or bourbon Ingredients: Almond-Oat Streusel Mixture 1 C. all-purpose flour 1 C. rolled oats 1 C. packed light brown sugar 1 C. sliced almonds, lightly toasted and chopped ½ tsp. salt [...]
Check out the related video story: Call Of The Honeybees Ever since Rachel Carson’s book “Silent Spring” first appeared, warning us against the dangers of chemicals in our natural world—we seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are producing an obvious toll. In this story, [...]
Check out the video story about Anthony Boutard, A Good Food Farmer Ingredients: 1 1lb black turtle beans 2 green bell peppers (or three) 2 – 3 several smoked pork hocks 2 large garlic cloves, finely minced 2 large onions, chopped 2 tbs olive oil 1 tbs sugar 1 bay leaf, crumbled 2 tsp oregano [...]
TwoJunes, Lisa Bell and Nicole Rees share their recipe for making homemade dog treats making use of leftover food, and common kitchen ingredients.
Check out the video, Cashew Shortbread Cut-out Cookies, to see Caitlin Daniels of Two Tarts Bakery, demonstrate how to have delicious fun with some of her favorite cookie cutters. This is the recipe I’ve used year after year to make traditional cookie cut-out shapes. It has been kid-tested, and adult tested for that matter too! [...]