This mac & cheese recipe calls for macaroni, shitaki, porcini, or chanterelles mushrooms, sun dried tomatoes, prosciutto ham, and 4 different styles of cheese.
We freeze all our poultry carcasses and bones, be it chicken, duck or turkey. Then, when the carrots and celery are looking droopy, we use it to make stock.
This batch of mushroom stock happens to include dried Maitakes or Hen of the Woods, dried Porcinis and the delicious “black fungus.”
Lisa Bell has adored mushrooms her entire life. If not feeling well, this dish is what she requests as a restorative.
This grape pie recipe calls for unripened grapes, the seeds are still soft and flavorful in the pie recipe.