This recipe for making egg enchiladas calls for eggs, cheddar cheese, olives,onions, tortilla shells, and vegetable oil.
This longstanding family recipe for making Danish Soup calls for the following fresh ingredients: beef soup bones,carrots, celery, parsley, ground beef, soda crackers, cream, butter, rice and raisins.
This mac & cheese recipe calls for macaroni, shitaki, porcini, or chanterelles mushrooms, sun dried tomatoes, prosciutto ham, and 4 different styles of cheese.
We freeze all our poultry carcasses and bones, be it chicken, duck or turkey. Then, when the carrots and celery are looking droopy, we use it to make stock.
This batch of mushroom stock happens to include dried Maitakes or Hen of the Woods, dried Porcinis and the delicious “black fungus.”