This Recipe for making an macaroni and cheese calls for macaroni, shitaki, porcini, or chanterelles mushrooms, sun dried tomatoes, prosciutto ham, and 4 cheeses.
TwoJunes, Lisa Bell and Nicole Rees, share their latest recipe: We freeze all our poultry carcasses and bones, be it chicken, duck or turkey. Then, when the carrots and celery are looking a little droopy, we pull everything out and make a huge batch of stock. Very little gets wasted that way. We usually make […]
A great way to use up some of those leftover dried mushrooms you’ve been saving.
Lisa Bell has adored mushrooms her entire life. If not feeling well, this dish is what she requests as a restorative.
Check out this related video story: The Grape Grower Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture shares his passion for plants and growing grapes; a lifetime of study and practice as a world renowned plant breeder and grower. In this case, “green” means unripe. The original recipe was for mustang […]