Time honored recipes from those featured on the CUPS show
Check out the video, Cashew Shortbread Cut-out Cookies, to see Caitlin Daniels of Two Tarts Bakery, demonstrate how to have delicious fun with some of her favorite cookie cutters. Shortbread is one of our favorite cookies with which to experiment. We make a new version nearly every week by adding different spices or nuts or […]
This recipe offers a Northwest twist on the classic Pecan Tassies from the south. These are mini hazelnut tarts, scented with brown sugar and vanilla.
In this video, Tricia Butler demonstrates how to make a traditional Southern Tomato Pie. She also shares her family recipe for Tomato Pie.
Check out the video story about local seed artist Cathy Camper: Seed Art Lebanese Salad Dressing (PDF) Ingredients: 1 cup lentils 4 cups water 1 cup rice 2 large onions, chopped 4 tablespoons olive oil Salt and pepper to taste Instructions: Juice of 3 lemons 1/3 cup olive oil 1 Tablespoon of crushed mint leaves […]
This is a Lebanese porridge of rice and lentils…like a very thick lentil soup, with the flavor of carmelized onions. Very good on cold winter days.