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Recipes
Time honored recipes from those featured on CUpS, and from our own family treasures.
Sister Terry’s Favorite Deviled Eggs
Watch the related video story: Monastery Mustard From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery. Ingredients: 12 hard boiled eggs 3/4 cup Miracle Whip salad dressing or mayonnaise 4 teaspoons Glorious Garlic Monastery Mustard (or use your favorite [...]
Farm Pizza
Watch the related video story: A New Family Farmer Michael Paine is a rare breed; he doesn’t come from a farming family, and he’s relatively young. His story is a good example of the unique challenges facing those who wish to take up farming. For a hardy farm lunch we like to make pizza out [...]
Fall Carrot Soup
Check out the related video story: A New Family Farmer Michael Paine is a rare breed; he doesn’t come from a farming family, and he’s relatively young. His story is a strong example of the unique challenges facing those who wish to take up farming. Ingredients: 2 lbs carrots, sliced 1 medium sized onion, copped [...]
Summer Squash Stuffed with Rice
Our vegetarian alternative to kousa mihshi, summer squash stuffed with rice, garbanzo beans, parsley, and tomato, is very satisfying!
My Father’s Tomato Salad
Check out the related video story: Cooking With Love: Alice’s Kitchen Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition. Days when my mother wasn’t around were a special treat because [...]
Blueberry Muffins
Check out the related video story: Freezing Fruit For All Seasons An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses. Ingredients: 2 eggs ½ cup of milk ¼ cup of canola oil 2 cups of flour ½ cup of sugar ¼ teaspoon of salt [...]
Blueberry Delight Pie
Check out the related video story: Freezing Fruit For All Seasons An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses. Ingredients: 1 9” pie shell 1 quart blueberries, fresh or frozen 1 cup of water ¾ cup of sugar 3 Tablespoons of cornstarch 3 [...]
Vanilla Bean Panna Cotta with Rhubarb, Lemoncello Compote
Check out the related video story: Biodynamic Vineyard On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich [...]