Charcuterie, a documentary (video)

August 17, 2011 Full of history, love of food, and an interest in bringing old-world traditions into the 21st Century, it was a delight to discover Charcuterie – a Documentary via Ediblearia. In this short documentary

“Charcuterie is defined as the cookery of meat, but in the past 700 years, it’s become so much more. From the Pâtés and Terrines of France to the Salumi of Italy and Spain, the world of Charcuterie is rich with tradition. This short documentary highlights two of Charcuterie’s rising stars, Lawrence and Lee Ann Kocurek of Kocurek Family Charcuterie in Austin, TX.”

Be sure to watch this beautifully crafted video by Christian Remde, of the Twelve Films Project:
<embed src="http://vimeo.com/moogaloop.swf?clip_id=26989733" type="application/x-shockwave-flash" width="400" height="300"></embed>

Charcuterie – A Documentary from Christian Remde on Vimeo.

Comments

  1. Keith says

    What an inspiring video! Interesting, for sure (I didn’t even know the meaning of charcuterie!), but also a great example of entrepeneurial success powered by genuine desire and need, not to mention what can be achieved by a couple who are so obviously committed to the same goals – and to each other.

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