January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their own shout-outs also.
“Environmental groups want to tell you the positive things. They want to show you how to do the right thing,” Clover said in an interview at The Washington Post. “Showing what’s wrong is the journalist’s job. And it’s the right thing to do.”
Monterey Bay Aquarium’s Seafood Watch, one of the supporters of the Fish2Fork website, also publishes a Guide that contains useful information that correlates to the subject of sustainable seafood.
h/t @jane_black via @WaPoFood
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[...] This post was mentioned on Twitter by Cooking Up A Story, Ann Cooper. Ann Cooper said: RT @cookingupastory: Food News Wire: Fish2Fork 'names and shames' restaurants http://su.pr/2ghOGY h/t @jane_black via @wapofood [...]