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« Society Starts in the Dirt
Red Snapper Ban Stirs Controversy Among Fishermen »

It Takes a Community to Sustain a Small Farm

By Rebecca Gerendasy

January 8, 2010 Steph Larsen, of the Center for Rural Affairs, points out the essential pieces of growing a local food system, and the necessity of adding community for it to thrive. We all play an integral part in the growing, buying, and eating of food. h/t @LocavoreBlog

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This entry was posted in CUpS Food News Wire and tagged agriculture, community, family farmers, food culture, food desert, food distribution, food production, grocery store, local food, Local Food Economy, local food system, markets, rural life. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.
« Society Starts in the Dirt
Red Snapper Ban Stirs Controversy Among Fishermen »

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