Anthony Boutard shares the history behind the different varieties of corn that he grows, and describes their more notable uses. Anyone who knows Anthony, knows this farmer believes in growing a wide diversity of crops, including diversity within a species. It just so happens that corn being one of the oldest grains also has [...]
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A Sustainable Farmer Talks Corn
Posted in Food Conversations Also tagged ayers creek farm, corn, corn belt, corn meal, corn state, crops, diversity, family farmers, farmers market, fish, flint corn, fresh food, Growing & Raising Food, hard grained, lamb, organic, popcorn, sustainable agriculture, vegetables, white grits Post a comment
A Good Food Farmer
September 17, 2009: In continuation of this week’s launch of the USDA’s Know Your Farmer, Know Your Food initiative, another component will be unveiled later today to support the continued growth of local farmers markets.
This story illustrates one farming family that work hard to grow good food, and who enjoy selling directly to their [...]
Posted in Food Stories Also tagged farmers market, farmers markets, federal government, food farm, good food, grants, hillsdale farmer's market, initiative, know your farmer, know your food, local food, market, merrigan, organic, produce, usda, winter farming 7 Comments
Aunt Sadie’s Cuban Black Bean Soup Recipe
Check out the video story about Anthony Boutard, A Good Food Farmer
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Related Posts:A Sustainable Farmer Talks CornA Good Food FarmerThis Week on Cooking Up a Story
This Week on Cooking Up a Story
The middle class is shrinking. Income disparity—the gap between the rich and the poor is widening—we live in two Americas. Those who have access to a good education, good job opportunities, good health insurance, and good food—and those who do not. This Tuesday, January 25, 2009, TwoJunes begins their 3-part series on Cooking Up [...]
