Posts Tagged ‘anthony boutard’
Frikeh, Freekeh, Fereek: Green Wheat Wonder (video)
Freekeh is a middle-eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field.
Frikeh Summer Salad
This is a salad dish made from a seasonal ingredient called Frikeh that originates in the Middle East.
The Food Safety and Modernization Act: The Tester Amendment (video)
One small farmer’s perspective: In late December (2010), when CUpS sat down with Anthony Boutard, a local, organically certified small farmer to discuss the implications of the the Food Safety and Modernization Act (S.510), the final bill had not yet been passed, but the addition of the Tester amendment to the bill provided him a [...]
The Food Safety and Modernization Act: a Small Farmer’s Perspective (video)
The nation’s first comprehensive food safety legislation just barely passed the recent lameduck session of Congress.
Storing and Planting Heirloom Corn (video)
Urban Organic Farmer, Anthony Boutard, Expert on Corn, Shares His Farming Knowledge What’s most remarkable about hanging out with Anthony Boutard besides his passion for food, it’s his incredible breadth of knowledge about organic farming. He does everything by hand, and he constantly is learning from his observations and field experiments. As Boutard is readying [...]
A Sustainable Farmer Talks Corn (video)
Farmer Anthony Boutard, of Ayers Creek Farm, shares the history behind the different varieties of corn that he grows, and describes their more notable uses.
A Good Food Farmer (video)
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.


