Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm. As Boutard …
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Frikeh, Freekeh, Fereek: Green Wheat Wonder (video)
Frikeh (also spelled Freekeh, and Fereek), pronounced "free-ka", is a middle-eastern dish made from immature (green) wheat whose …
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Food.Farmer.Earth Newsletter: Corn
A Farmer and His Corn Organic farmer Anthony Boutard sells direct to the public rather than to distributors, he (and his wife …
Cornfield in Winter: A Farmer’s Reflections
Organic farmer, and former forester, Anthony Boutard, speaks about the meaning to him of his cornfield. Not just during the more …
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A Farmer and His Corn – video
Photos and text by Kathleen Bauer The son of a renowned Massachusetts botanist, Anthony Boutard was raised with the rich aromas …
Beautiful Corn: Soon the Snow Flies
Beautiful Corn: America's Original Grain from Seed to Plate [Beautiful Corn] "is a 'how-to' from planting to eating. I provide …
Coming Next: Corn
TuesdayKelly Myers, of Xico (pronounced "chee-ko") in Portland, demonstrates how to make a quick variation of enchiladas that she …
A Good Food Farmer
This is not your typical story, for Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he …
Announcing the Food Farmer Earth Collective
Season 1: April 2012-April-2013 Cooking Up a Story is pleased to announce the formation of The Collective, an eclectic mix of …
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Frikeh Summer Salad
Check out the related video: Frikeh, Freekeh, Fereek: Green Wheat Wonder Also related recipe: Frikeh and Albacore …
