Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm.
Frikeh is a middle-eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field.
Food.Farmer.Earth Newsletter: Corn has become organic farmer Anthony Boutard’s passion, so much so that he wrote a book about it called “Beautiful Corn: America’s Original Grain from Seed to Plate.” Chef and restaurateur Kelly Myers of Xico, in Portland, Oregon, shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking.
Organic farmer Anthony Boutard, talks his cornfield.
A farmer and his corn, it’s a love story. Can someone love corn and the rich varieties that are possible—yes!
Beautiful Corn is a ‘how-to’ from planting to eating. I provide a practicum of corn growing from seed selection through seed production, based on my experience as a farmer and gardener.
Coming next, Kelly Meyers of Xico demonstrates how to make a quick variation of enchiladas, and Anthony Boutard takes us into his world as he shares his knowledge and passion about corn.
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
Introducing: Food Farmer Earth, The Collective!
This is a salad dish made from a seasonal ingredient called Frikeh that originates in the Middle East.