Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm.
anthony boutard
Frikeh, Freekeh, Fereek: Green Wheat Wonder (video)
Frikeh is a middle-eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field.
Food.Farmer.Earth Newsletter: Corn
Food.Farmer.Earth Newsletter: Corn has become organic farmer Anthony Boutard’s passion, so much so that he wrote a book about it called “Beautiful Corn: America’s Original Grain from Seed to Plate.” Chef and restaurateur Kelly Myers of Xico, in Portland, Oregon, shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking.
Cornfield in Winter: A Farmer’s Reflections
Organic farmer Anthony Boutard, talks his cornfield.
A Farmer and His Corn – video
A farmer and his corn, it’s a love story. Can someone love corn and the rich varieties that are possible—yes!
Beautiful Corn: Soon the Snow Flies
Beautiful Corn is a ‘how-to’ from planting to eating. I provide a practicum of corn growing from seed selection through seed production, based on my experience as a farmer and gardener.
Coming Next: Corn
Coming next, Kelly Meyers of Xico demonstrates how to make a quick variation of enchiladas, and Anthony Boutard takes us into his world as he shares his knowledge and passion about corn.
A Good Food Farmer
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
Announcing the Food Farmer Earth Collective
Introducing: Food Farmer Earth, The Collective!
