anthony boutard – Cooking Up a Story

Preserving Ancient Grains: A Farmer’s Tale

Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm. As Boutard …

Frikeh (also spelled Freekeh, and Fereek), pronounced "free-ka", is a middle-eastern dish made from immature (green) wheat whose …

A Farmer and His Corn Organic farmer Anthony Boutard sells direct to the public rather than to distributors, he (and his wife …

Organic farmer, and former forester, Anthony Boutard, speaks about the meaning to him of his cornfield. Not just during the more …

Photos and text by Kathleen Bauer The son of a renowned Massachusetts botanist, Anthony Boutard was raised with the rich aromas …

Beautiful Corn: America's Original Grain from Seed to Plate [Beautiful Corn] "is a 'how-to' from planting to eating. I provide …

TuesdayKelly Myers, of Xico (pronounced "chee-ko") in Portland, demonstrates how to make a quick variation of enchiladas that she …

This is not your typical story, for Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he …

Season 1: April 2012-April-2013 Cooking Up a Story is pleased to announce the formation of The Collective, an eclectic mix of …

Check out the related video: Frikeh, Freekeh, Fereek: Green Wheat Wonder Also related recipe: Frikeh and Albacore …