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Posts Tagged ‘seafood’
Food.Farmer.Earth Newsletter: Aquaponics
This week on Food.Farmer.Earth, a look at small scale aquaponics, chef Robert Wiley demonstrates a southern style catfish fry recipe, the Weekly roundup, and more…
Coming Next: Wild and Cultivated Mushrooms
Next on Food.Farmer.Earth: Chef Kathryn Yeomans makes a mushroom and salmon en papillote. We visit a certified organic wild mushroom farm in Oregon., and more…
Designing a Sustainable Aquaponics System: An Inventor’s Touch
A key strength behind the aquaponics system, the growing of fish and plants together within a mutually benefitting system, to increase natural efficiencies. Inventor Curt Jungwirth has taken the design a step further in his quest to reduce waste and increase efficiencies even more.
Small Scale Aquaponics
Ann Forsthoefel talks about the learning curve she has experienced developing her small scale aquaponics system of growing food she plans to sell to local markets.
How to Cook Catfish and Hushpuppies Southern Style
Chef Robert Wiley shows us how to do a traditional southern style fish fry with fresh catfish, and hush puppies.
Seafood Stories & Cooking Playlist
From Cooking Up a Story and our new Food.Farmer.Earth series, these are a loose group of videos on the subject of sustainable seafood. This playlist includes cooking and documentary style short videos.
Food.Farmer.Earth Newsletter: Sustainable Seafood
We learn how to can sardines, and visit a sustainable seafood micro-cannery to see how albacore tuna is canned.
How to Can Sardines (video)
Harriet Fasenfest and Marge Braker, food preservation experts, demonstrate how to can fresh sardines, and a basic primer on working with pressure cookers.