• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - Blog - 5,000 Megawatts and 8 Million Clams: FLUPSY is Cool

5,000 Megawatts and 8 Million Clams: FLUPSY is Cool

Ron Masters, a Conservation & Waterways Commissioner (Point Lookout, NY), gives a tour of a solar powered FLUPSY (Floating Upweller System). This clam nursery ‘boat’ helps the community environmentally and economically.

“When the baby clams grow big enough to leave the nursery, they are deposited in local beds to support both recreational and commercial shell fishing. As an added benefit, as they feed, the clams act as environmental filters, playing a critical role in maintaining water quality and the ecological health of the Bay.”

Video courtesy of Network for New Energy Choices.

Additional thanks to @MB_Aquarium

Go to Original Post…

By:
Rebecca Gerendasy
Published on:
January 29, 2010

Categories: Food News Wire, the Blog

Primary Sidebar

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art
Dandy Pup Vase - Rebecca Gerendasy Clay - Art
Dandy Pup Dry Flower Vase

Advertisement

Explore more

In Solidarity With Ukraine - Russian Fascism

Footer

Copyright ©2022 Potter Productions. All Rights Reserved.

Cooking Up a Story

A 10-year exploration of our food system through original videos and posts by written contributors, "bringing the people behind our food to life".
Direct from the source — explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories. Experts and passionate foodies share their personal experience and first-hand knowledge of food and sustainable farming.