Marge Braker, a retired home economics teacher, demonstrates how to make small batch strawberry jam using fresh strawberries, sugar, and lemon.
Jeanne Carver describes how she came up with the idea of producing sheep’s wool as value added marketing to restore her century old ranch to prosperity.
Dr. Robert Gross, of Cooper Mountain Vineyards, shares his unconventional philosophy and approach to winemaking.
This video provides a glimpse into a life devoted to green building, and spreading knowledge on ways to become more self-sufficient.
“I feel like I’m like in a herd of buffalo, and they are all stampeding toward a 1000 foot drop-off…”