Jeanne Carver describes how her ranching business had to come up with a new marketing approach to address declining markets and competition from overseas.
Dr. Robert Gross, of Cooper Mountain Vineyards, shares his unconventional philosophy and approach to winemaking.
This video provides a glimpse into a life devoted to green building, and spreading knowledge on ways to become more self-sufficient.
“I feel like I’m like in a herd of buffalo, and they are all stampeding toward a 1000 foot drop-off…”
What does clean food mean to you?
A cooking demonstration to make small batch jam using fresh strawberries, sugar, and other simple ingredients. Marge Braker is a retired home economics teacher.
Why did I spend 5 months pedaling 4,300 miles across the country to rediscover our food system? Excerpt 1.
“Ecology is permanent economy”— Sunderlal Bahuguna, environmental activist and active crusader in the Chipko Movement Dr. Vandana Shiva founded the Research for Science, Technology, and Ecology, (RFSTE) organization, inspired by her earlier involvement with the Chipko movement. In 1973, in a mountainous region in the Himalayas, women villagers, in heroic and desperate fashion, clung to […]
Dr. Vandana Shiva expresses her strong views on hunger in the developing world, and the struggle of small farmers in her native India.
January 05, 2011 Author and blogger Jill Richardson recently returned from a trip to southern Mexico where she lived with the Zapatistas, by way of Schools for Chiapas, and learned about their food and agriculture. Reflecting upon the lives she saw living the in remote areas within the state of Chiapas got her to thinking, […]