Taking the Show on the Road This is the first in an ongoing series of posts; Heather Jones shares her first-hand experiences as she attempts to bring a farmer’s market to her small rural community of Woodbine, New Jersey. “I don’t know how you do it” is a common phrase I hear and sometimes I […]
Sustainable Living
Small Batch Strawberry Jam Recipe
This strawberry jam recipe calls for smaller amounts of fruit and sugar. Cooking in a wide pan speeds up the gelling process and no pectin is needed.
Are you Local or Organic?
Given a choice, I prefer local over organic. Here’s why.
Making Cheese at Home
Having done so well with my butter making you can only guess what was next. I decided to tackle making cheese at home.
Baby Steps to a Green Kitchen
What practical steps can you take to move closer to operating a green kitchen? The TwoJunes share their suggestions.
Shortcomings, from My Sustainable Kitchen
As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits.
Fred Kirschenmann: The Future of Agriculture-Part 1
Fred Kirschenmann warns us, conventional agriculture, and its heavy dependence upon fossil fuels and water is not the future of agriculture.
My Journey to a more Sustainable Food Lifestyle-Part 4
March is finally here, time for me to pull out my favorite gardening books, finalize seed orders, and sketch out the plan for this year’s vegetable garden.
My Journey to a more Sustainable Food Lifestyle-Part 3
I share how I came to the decision to adopt a more sustainable food lifestyle by buying local milk and shopping at the local farmers markets in my area.
