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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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Sustainable Living

Starting a Community Farmers Market

June 11, 2009 by Heather Jones

Taking the Show on the Road This is the first in an ongoing series of posts; Heather Jones shares her first-hand experiences as she attempts to bring a farmer’s market to her small rural community of Woodbine, New Jersey. “I don’t know how you do it” is a common phrase I hear and sometimes I […]

Small Batch Strawberry Jam Recipe

June 8, 2009 by Cooking Up a Story

Small Batch Strawberry Jam

This strawberry jam recipe calls for smaller amounts of fruit and sugar. Cooking in a wide pan speeds up the gelling process and no pectin is needed.

Are you Local or Organic?

May 28, 2009 by Heather Jones

Given a choice, I prefer local over organic. Here’s why.

Making Cheese at Home

May 21, 2009 by Heather Jones

Having done so well with my butter making you can only guess what was next. I decided to tackle making cheese at home.

Baby Steps to a Green Kitchen

April 21, 2009 by TwoJunes

What practical steps can you take to move closer to operating a green kitchen? The TwoJunes share their suggestions.

Shortcomings, from My Sustainable Kitchen

April 2, 2009 by Heather Jones

As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits.

Fred Kirschenmann: The Future of Agriculture-Part 1

March 11, 2009 by Cooking Up a Story

Fred Kirschenmann warns us, conventional agriculture, and its heavy dependence upon fossil fuels and water is not the future of agriculture.

My Journey to a more Sustainable Food Lifestyle-Part 4

March 5, 2009 by Heather Jones

My Journey to a more Sustainable Food Lifestyl

March is finally here, time for me to pull out my favorite gardening books, finalize seed orders, and sketch out the plan for this year’s vegetable garden.

My Journey to a more Sustainable Food Lifestyle-Part 3

February 26, 2009 by Heather Jones

I share how I came to the decision to adopt a more sustainable food lifestyle by buying local milk and shopping at the local farmers markets in my area.

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