Given a choice, I prefer local over organic. Here’s why.
Sustainable Living
Making Cheese at Home
Having done so well with my butter making you can only guess what was next. I decided to tackle making cheese at home.
Baby Steps to a Green Kitchen
What practical steps can you take to move closer to operating a green kitchen? The TwoJunes share their suggestions.
Shortcomings, from My Sustainable Kitchen
As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits.
Fred Kirschenmann: The Future of Agriculture-Part 1
Fred Kirschenmann warns us, conventional agriculture, and its heavy dependence upon fossil fuels and water is not the future of agriculture.
My Journey to a more Sustainable Food Lifestyle-Part 4
March is finally here, time for me to pull out my favorite gardening books, finalize seed orders, and sketch out the plan for this year’s vegetable garden.
My Journey to a more Sustainable Food Lifestyle-Part 3
I share how I came to the decision to adopt a more sustainable food lifestyle by buying local milk and shopping at the local farmers markets in my area.
A Fair Artisan Wage: Soldiers in the Sustainable Trenches
Many in the artisan community spend a huge portion of their income on quality food despite the price disparity between sustainable and conventional food.
My Journey to a More Sustainable Food Lifestyle-Part 2
I knew it wouldn’t be easy to create a sustainable food lifestyle, We live in New Jersey, and fresh, local produce exists only from May through October.
My Journey to a More Sustainable Food Lifestyle
I feel honored to share with you my ongoing journey converting my family to a more sustainable lifestyle, and hope that my story will be inspirational to others.
