This video provides a glimpse into a life devoted to green building, and spreading knowledge on ways to become more self-sufficient.
“I feel like I’m like in a herd of buffalo, and they are all stampeding toward a 1000 foot drop-off…”
What does clean food mean to you?
Why did I spend 5 months pedaling 4,300 miles across the country to rediscover our food system? Excerpt 1.
Dr. Vandana Shiva founded the Research for Science, Technology, and Ecology, (RFSTE) organization, inspired by her earlier involvement with the Chipko movement.
Jill Richardson suggests there are several things individuals can do in their daily lives to lessen the impact upon our natural resources.
Laura Masterson describes her sustainable farm that is supported by Community Supported Agriculture memberships.
Slow Food founder Carlo Petrini asks if we have lost our sense of the value of food, and even worse, the U.S. is promoting the wrong type of foods.
At the heart of this assessment is a stark warning. Human activity is putting such strain on the natural functions of Earth that the ability of the planet’s ecosystems to sustain future generations can no longer be taken for granted. —2005 Millennium Ecosystem Assessment To Carlo Petrini, founder of Slow Food International, one of the […]
Agriculture has a system of built-in limitations. But, we have figured out how to bypass many of Earth’s limits, and so, pay a terrible cost.