Jill Richardson suggests there are several things individuals can do in their daily lives to lessen the impact upon our natural resources.
This post is under construction. A new video player will be added shortly. Community Supported Agriculture (CSA) brings eaters in closer touch with their food. By offering people the opportunity to purchase shares of a harvest, farmers benefit by developing an advance market for their products, and eaters not only gain better knowledge of how […]
Laura Masterson describes her sustainable farm that is supported by Community Supported Agriculture memberships.
Tons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm. It was back in May. Or maybe it was June. I passed by a group of folks selling plants for a community fundraiser. It was a good cause and I […]
Slow Food founder Carlo Petrini asks if we have lost our sense of the value of food, and even worse, the U.S. is promoting the wrong type of foods.