• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - Blog - Building Blocks of a Sustainable City

Building Blocks of a Sustainable City

December 30, 2010 Dr. Vandana Shiva attended this year’s Velo-City 2010 Conference, held in Denmark last June. Outside, amidst bicycles, people, and sunshine, she answered questions posed by Sustainable Cities ™ about qualities, most promising initiatives, and challenges facing cities to be more sustainable.

“I think urban gardens are very, very exciting. Even a few years ago you couldn’t have imagined it, that this would happen, that people could tear down parking lots and create gardens rather than tear down gardens and create parking lots.”

Dr. Shiva mentions Berlin as a good example of a city with many urban gardens, citing the influx of migrant cultures and the fact it has “taken a new life after the Wall came down.”

By:
Curated Content
Published on:
December 30, 2010

Categories: Food News Wire, the Blog

Primary Sidebar

Advertisement

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

Footer

Copyright ©2025 Potter Productions. All Rights Reserved.

Cooking Up a Story Logo
"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.