DIY food

The Kitchen Knife: A Basic Primer

Chef Melinda Casady, co-founder of Portland's Culinary Workshop demonstrates an "a to z" host of knife techniques working with a …

Winter is the season for eating fresh, root vegetables, and Kathryn Yeomans of The Farmer’s Feast shows us how to make a hearty …

A Vineyard Grower Keeps Growing Along With His Grapes Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the …

Fortunately, when it comes to evaluating wines, price is not necessarily the key defining metric for determining a good wine to …

Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, …

Chef and restaurateur Kelly Myers of Xico (pronounced "chee-ko") in Portland, Oregon shows us how to make a quick form of …

Fondant is a popular way to decorate cakes for many occasions. It's almost like working with play dough, only it's sweet! Robin …

Tucked away in a nondescript section of downtown Beaverton— a stones throw from Portland, Oregon— there's a small, cozy restaurant …

In this episode, Chef Kathryn Yeomans of The Farmer's Feast demonstrates how to can home-made bread and butter pickles. For those …

"Householding seeks to restore the pride and practice of home economics with an emphasis on sustainability, equity, and health." …