Award-winning cookbook author Diane Morgan stirs up the world of mashers with this sour cream mashed rutabagas dish.
Chef and food system activist Michele Knaus shows how to make a Red Flannel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator.
The Dog Food Dude Rick Woodford, author of Feed Your Best Friend Better, shows an easy to make homemade dog food meal and a homemade treat.
Veteran beer-making instructor Jeremy Frey from F. H. Steinbart Company, shows us the art of making home brew beer.
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish.
Chef David Padberg of the new Raven and Rose restaurant in Portland, Oregon demonstrates how to make his variation of the classic ham and cheese croute. Wow!
Lauretta Jean’s Kate McMillen demonstrates how to make a chocolate cream pie using fresh made dough, and a filling made from scratch.
Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.
David Shenaut, one of the leaders in the Portland bartender scene, shows us how to make the Souracher, a buck drink he invented several years ago.
Veteran bartender David Shenaut from the soon to open Portland restaurant Raven and Rose, demonstrates how to make the classic Irish Coffee drink.