Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
For the backyard gardener and small farmer who wants to grow a variety of food crops with a focus on urban agriculture
Charlyn Ellis talks about her 21st Street Urban Homestead in Corvallis, Oregon and the ways she increases her self-sufficient food lifestyle.
For chestnut farmer Chris Foster, providing his community high quality, organic chestnuts with lesser impact on the environment is a win-win for everyone.
Farmer Vicki Hertel knows her pumpkins. She offers great information about how to cook them, bake with them and also shares a winter squash recipe.
This video tour of an urban homestead with Justin Tiret shows us his farm in Portland, Oregon. Tiret is able to grow and raise much of his own food.
An ongoing library of CUPS videos featuring local artisan wine producers and growers.
Frikeh is a middle-eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field.
Weston Miller, Oregon State University’s Community and Urban Horticulturist, demonstrates best practices for transplanting vegetable starts in your garden.
The returning Copper River salmon are counted at the Childs Glacier monitoring station as they complete their ocean migration to their native spawning grounds.