Weston Miller, an OSU Extension Service Community and Urban Horticulturist, shares 12 garden planning tips to help you make the most out of your growing season.
In an effort to learn where our food comes from, cookbook author Ivy Manning visits a local farm to find out more about Lacinato kale.
Normally, picking beans, strawberries, and pickling cucumbers by hand is demanding work. With this unusual device, that job has become a little easier for workers on Bi-Zi Farms in Vancouver, Washington.
Manuel Recio, of Veridian Farms, shows us some of the uncommon types of beans that he grows from the Basque region of Spain and Southern France. One of the beans shown in this video are grown by only 9 farmers in the world!
Is dairy farming right for you? In this video, dairyman, Garry Hansen shares his perspective of the lifestyle, what he loves about being a dairy farmer.
For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
Lucia Barbato of the Texas Tech University Center for Geospatial Technology explains the different geospatial maps of the Ogallala Aquifer in the Texas High Plains region.
Alan Kapuler, founder of Peace Seeds, and former research director for Seeds of Change shares his unique perspective on life and agriculture.
In this video, Lon Rombough talks about his efforts to produce a satisfactory stoneless plum, and the earlier work of legendary plant breeder Luther Burbank who was the first to partially successful in developing two stoneless plum varieties.
Jeanne Carver describes how she came up with the idea of producing sheep’s wool as value added marketing to restore her century old ranch to prosperity.