There’s an exciting world out there of diverse carrot varieties, yellow’s, purple’s, and red’s that offer their own distinct tastes and textures. Farmer Shari Sirkin of Dancing Roots Farm talks about growing carrots.
For the backyard gardener and small farmer who wants to grow a variety of food crops with a focus on urban agriculture
A grape grower wants to grow the best wine grapes that’s possible borrowing from organic and conventional methods.
The day we visited David Brewer of Emerson Dell Farm in late July, he was nearing the end of his wheat harvest on about 1200 acres of dry-land, soft white winter wheat crop.
Kathy Unger, of Unger Farms, talks about her Albion strawberries, and their amazing longevity for reliably producing fruit from June through October. Their flavor, is perhaps second only to the (unbelievably great) Hood River variety in the region.
Clare Carver shares her thoughts on all that goes into the making of farm fresh eggs and their final destination inside the egg carton.
Kendra Kimbirauskas raises heritage breed pastured pigs, breeds them to produce tender, and flavorful meats.
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture, shares a personal family story about the origin of his father’s apple tree, and how it evolved into something quite spectacular. In this video, Rombough’s story reveals not only a remarkable mind that grasps the complexities of nature at a deeper level, but […]
Roger Rainville’s biodiesel production system was developed over time to create more on-farm energy independence.