An interview with Katrina Blair, author of The Wild Wisdom of Weeds talks about the 13 wild weeds she says are essential for human survival.
Video Interviews and Talks
Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
In this interview with Langdon Cook, author of The Mushroom Hunters, we discuss his book and his first-hand encounters on the commercial wild mushroom trail.
The Gaza Kitchen, a cookbook celebrating the life and recipes of a remarkable Palestinian people living under harsh political oppression in the Gaza Strip.
Author and fermentation guru, Sandor Katz, kicked off the 4th Annual Portland Fermentation Festival with a short talk followed by a Q & A session that was quickly embraced by a packed roomful of fellow fermentation enthusiasts.
This is a speech that Wes Jackson, president and founder of the Land Institute, gave at The Monterey Aquarium’s 2009 Cooking For Solutions Media Conferences, speaking out for sustainability.