Food Farmer Earth

little t american baker

by Kathleen BauerOriginal publish date: Dec 19, 2012 Tim Healea, renowned for the quality of the breads that he makes at his …

In south-central Washington, the wild Klickitat River, one of the longest undammed rivers in the Pacific Northwest, flows 95 miles …

As Elliot Johnson of Alaska Department of Fish and Game explains in the video, the Childs Glacier monitoring station is …

In his most recent book, The Art of Fermentation— Sandor Ellix Katz considers himself a “fermentation experimentalist”. That would …

Portland, Oregon Fermentation Festival Celebrates the Food That Microbes Make Possible If you haven't yet heard, fermentation— …

You might say Robert Jordan is the keeper of the flame by preserving the family's sourdough starter for so many years. As …

"Overfishing—catching fish faster than they can reproduce—is an urgent and devastating issue, and may be the single biggest threat …

Editor's note: This post has been modified from an earlier version for purposes of clarity and conciseness. How do you change …

Weston Miller, an Oregon State University Extension Service Community and Urban Horticulturist, shares 12 garden planning tips to …

In the final segment of this pastured pig to plate series, Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the …