Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project.
Food Farmer Earth
Pastured Pig to Plate: Butchering the Pig
Kathleen Bauer describes Roger’s humane pastured pig slaughter, butchering the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.
Pastured Pig to Farm: The Farm
After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, food writer, Kathleen Bauer became involved in the whole farm to plate process?
Copper River Salmon, the Art of Fermentation, Pumpkins
A preview of upcoming episodes of Food Farmer Earth: Copper River Sockeye Salmon, the art of Fermentation, and pumpkins.
Trash Fish, Eggs 101, an Organic Chestnut Farmer: Previews
Upcoming episodes of Food Farmer Earth on Cooking Up a Story. Trash fish, learning what egg labels mean, and profile of an organic chestnut farmer.
Visit to an Elk Farm, New York Style Bagels, a Food Writer and Her Pig, Roger: Previews
Upcoming episodes: A visit to an elk farm. 2 bakers make their own East Coast style bagels. A food writer and her pig.
Among Largest Remaining American Chestnut Trees in North America
Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares his first-hand knowledge of the American chestnut tree.
The Farm Harvest Crop Picker Designed for Comfort
Normally, picking beans, strawberries, and pickling cucumbers by hand is demanding work. With this unusual device, that job has become a little easier for workers on Bi-Zi Farms in Vancouver, Washington.
Record Number of Fall Chinook Pass Through Bonneville Dam
What an incredible year for Columbia River salmon! Over 1 million salmon have passed through the Bonneville Dam near the mouth of the Columbia River, and the daily runs have reached levels never seen before.
