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Food Farmer Earth

Pastured Pig to Plate: The BBQ Pork Roast Celebration

February 17, 2014 by Cooking Up a Story

Pastured Pig to Plate: The Barbecue Pork Roast Celebration

Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project.

Pastured Pig to Plate: Butchering the Pig

February 9, 2014 by Cooking Up a Story

From Pastured Pig to Plate: Carving Up the Pig

Kathleen Bauer describes Roger’s humane pastured pig slaughter, butchering the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.

Pastured Pig to Farm: The Farm

February 3, 2014 by Cooking Up a Story

The Food Writer, The Farmer, and Roger the Pig

After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, food writer, Kathleen Bauer became involved in the whole farm to plate process?

Copper River Salmon, the Art of Fermentation, Pumpkins

January 19, 2014 by Cooking Up a Story

Copper River Salmon, the Art of Fermentation, Pumpkins: Previews

A preview of upcoming episodes of Food Farmer Earth: Copper River Sockeye Salmon, the art of Fermentation, and pumpkins.

Trash Fish, Eggs 101, an Organic Chestnut Farmer: Previews

January 16, 2014 by Cooking Up a Story

Previews: Trash Fish, Eggs 101, an Organic Chestnut Farmer

Upcoming episodes of Food Farmer Earth on Cooking Up a Story. Trash fish, learning what egg labels mean, and profile of an organic chestnut farmer.

Visit to an Elk Farm, New York Style Bagels, a Food Writer and Her Pig, Roger: Previews

January 14, 2014 by Cooking Up a Story

Previews-Elk, East Coast Bagels, and a Food Writer and Her Pig

Upcoming episodes: A visit to an elk farm. 2 bakers make their own East Coast style bagels. A food writer and her pig.

Among Largest Remaining American Chestnut Trees in North America

October 31, 2013 by Cooking Up a Story

One of the Largest Remaining American Chestnut Trees in North America

Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares his first-hand knowledge of the American chestnut tree.

The Farm Harvest Crop Picker Designed for Comfort

October 29, 2013 by Cooking Up a Story

The Farm Harvest Crop Picker Designed for Comfort

Normally, picking beans, strawberries, and pickling cucumbers by hand is demanding work. With this unusual device, that job has become a little easier for workers on Bi-Zi Farms in Vancouver, Washington.

Record Number of Fall Chinook Pass Through Bonneville Dam

October 22, 2013 by Cooking Up a Story

Record Columbia River Fall Chinook Run Through the Bonneville Dam

What an incredible year for Columbia River salmon! Over 1 million salmon have passed through the Bonneville Dam near the mouth of the Columbia River, and the daily runs have reached levels never seen before.

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Rebecca Gerendasy Clay – Art

Original handmade items

Mini Planter- Red Ladybug with Drip Tray
Mini Planter— Stamped Red Clay with Blue Glaze
Mini Planter— Blue Ladybug with Drip Tray

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