Food Farmer Earth

Trash Fish: Guess Who’s Coming to Dinner

4 top chefs team up as part of a national Chefs Collaborative fundraising effort to raise public awareness of overfishing, and create demand for less threatened fish species.

How to Make a Saké Simmered Salmon Dish

Gabe Rosen of in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.

Traditional Dip Net Fishing: The Yakama Nation Tribe

Scott Spino, a Yakama Nation tribal member explains the importance of the Klickitat River and fishing as providing both a sense of identity for his tribe, and for their livelihood.

Annual Fermentation Festival Opens Up the World of Ferments

The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the tent.

Sourdough Starter: An Old Family Treasure

This sourdough starter has quite the story; it’s been passed down through the family for over 70 years.

Why Eating Trash Fish is Good for Eaters, Fishermen, and Ocean Fish

Trash fish, or commercial bycatch, has far less value than targeted fish because their demand and recognition is low. Lyf Gildersleeve, of Flying Fish Company, shows 3 trash fish species that eaters may enjoy, and would relieve pressure on the over harvested species.