Food Farmer Earth

Pastured Pig to Plate: Butchering the Pig

Part 2. Food writer Kathleen Bauer describes Roger's humane slaughter and afterwards when the carcass is delivered to Melinda …

As a food writer, and blogger, Kathleen Bauer prefers to write from first-hand experience. The idea came to her after …

Upcoming Episode Previews: A brief glimpse of upcoming episodes on Food Farmer Earth coming soon in 2014. We spend a week …

Previews from the upcoming episodes: Sometimes referred to as trash fish, these are perfectly edible (and tasty) species of …

This video provides a glimpse of upcoming episodes, coming soon: A visit to an elk farm where the animals are wild beasts, not …

Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon, shares some of his first-hand knowledge about the …

Being a farm worker is no easy job. Not only is the work itself physically demanding, typically the days are long during harvest …

2013 marks a record year for the Chinook (King) salmon runs on the Columbia River. Over 1 million salmon have passed through the …

One bean shown in this video is grown by only nine farmers in the world! Manuel Recio, of Veridian Farms, shows us some of the …

Farmers generally acknowledge, unless you grow up on a dairy farm, it's hard to become one. Why? Dairy cows need milking 7 days a …