After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, food writer, Kathleen Bauer became involved in the whole farm to plate process?
Copper River Salmon, the Art of Fermentation, Pumpkins
A preview of upcoming episodes of Food Farmer Earth: Copper River Sockeye Salmon, the art of Fermentation, and pumpkins.
Trash Fish, Eggs 101, an Organic Chestnut Farmer: Previews
Upcoming episodes of Food Farmer Earth on Coing Up a Story. Trash fish, learning what egg labels mean, and profile of an organic chestnut farmer.
Visit to an Elk Farm, New York Style Bagels, a Food Writer and Her Pig, Roger: Previews
Upcoming episodes: A visit to an elk farm. 2 bakers make their own East Coast style bagels. A food writer and her pig.
Among Largest Remaining American Chestnut Trees in North America
Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares his first-hand knowledge of the American chestnut tree.
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