Kathleen Bauer describes Roger’s humane pastured pig slaughter, butchering the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.
After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, food writer, Kathleen Bauer became involved in the whole farm to plate process?
A preview of upcoming episodes of Food Farmer Earth: Copper River Sockeye Salmon, the art of Fermentation, and pumpkins.
Deborah Koons Garcia’s exceptional, new film, Symphony of the Soil, pays loving homage to the beauty and the wondrous mystery of soil, celebrating not just the incredible soil diversity found on four of the world’s continents,
Weston Miller, an OSU Extension Service Community and Urban Horticulturist, shares 12 garden planning tips to help you make the most out of your growing season.