In Australia, the meat pie is still an iconic food. Where did the meat pastie arise, and what was it’s original purpose?
An interview with Katrina Blair, author of The Wild Wisdom of Weeds talks about the 13 wild weeds she says are essential for human survival.
Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
In this video, molecular biologist and organic public domain plant breeder, Alan Kapuler shares his personal views on GMOs.
Marisa McClellan, of Food In Jars, talks about the canning process. High acid foods & the purpose of adding sugar.