Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
In this interview with Langdon Cook, author of The Mushroom Hunters, we discuss his book and his first-hand encounters on the commercial wild mushroom trail.
The Gaza Kitchen, a cookbook celebrating the life and recipes of a remarkable Palestinian people living under harsh political oppression in the Gaza Strip.
In this interview with Dan Barber, we talk about his book, The Third Plate, his passion for sourcing the finest ingredients, sustainability, and the importance of culture.
In this video interview with noted author Sandor Katz, he talks about his latest book, The Art of Fermentation, and his passion for ferments.
Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares his first-hand knowledge of the American chestnut tree.