Brewer Greg Lorenz of SakéOne shares a few tips for drinking premium saké.
Tom DeNoble of DeNoble Farm Fresh talks about his winter crops, and how cold temperatures effect their flavor.
Naomi Montacre, of Naomi’s Organic Farm Supply store shares some of her favorite books, hand tools, and expert advice to help beginner’s to grow food.
Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her.
What is the difference between a liqueur and a brandy? Or, a whiskey and a fruit brandy? We ask an expert.
Tim Healea of little t american baker shares some important tips for making better artisan breads at home.
Pastry chef Mary O’Rourke of The Waffle Window shares her opinion of makes a great cookie. Her answer may surprise you.
Arnon Kartmazov of Bridgetown Forge shows us some of the handcrafted knives that he has produced in his blacksmith shop, and talks about their unique characteristics.
Organic farmer Anthony Boutard, talks his cornfield.
Bill Zimmerman, a small farmer in Vancouver, Washington talks about the approaching urban growth boundary (UGB) that may soon encompass his farm.