Organic farmer Anthony Boutard, talks his cornfield.
Bill Zimmerman, a small farmer in Vancouver, Washington talks about the approaching urban growth boundary (UGB) that may soon encompass his farm.
Manuel Recio, of Viridian Farms, takes us on a guided tour of the many star attractions, his Basque peppers, that are growing on his Dayton, Oregon farm.
Sweet Creek Foods offers co-packing services for growers to enable them to create added value food products.
The food club Know Thy Food brings community, transparency and a far greater sense of empowerment to its members. What do their members think?