Buttermilk Ice Cream with Cherries Jubilee Sauce

See TwoJunes related post: Homemade Ice Cream Ice Cream Ingredients 1 can (14 oz.) evaporated milk 1 3/4 cups very cold buttermilk 1/2 cup sugar Juice of 1 lemon 1 tsp. vanilla extract Pinch of salt 2 egg whites

Peach Sherbet

TwoJunes recipe for making fresh Peach Sherbet. This recipe also relates to their written post about home made ice cream.

Caponata Pasta

This caponata pasta calls for Japanese eggplant, Roma tomatoes, onions, a variety of fresh spices and cooked pasta.

Hominy Waffles

The toasty corn flavor in these waffles lends them to dinner, as well as breakfast. Try serving them with grilled sausages. This recipe was originally published by Nicole Rees in the Oregonian. Hominy Waffles 2 cups all-purpose flour 1 1/2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 cups buttermilk, at room […]


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