Vanilla Bean Panna Cotta with Rhubarb, Lemoncello Compote

Check out the related video story: Biodynamic Vineyard On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich […]

Grilled Asparagus with Goat Cheese Fondue and Toasted Hazelnuts

Check out the related video story: Biodynamic Vineyard On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich […]

Dungeness Crab and Fuji Apple with Curry Mayonnaise

Check out the related video story: The Vision: A Sustainable Restaurant Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in […]

Game Hen en Cocotte with Sweet Potato Bread

Check out the related video story: The Vision: A Sustainable Restaurant Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in […]

Cornmeal Fried Oysters with a Salad of Organic Greens and Lemon-Caper Aioli

Check out the related video story: The Vision: A Sustainable Restaurant Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in […]

Pear Bread Recipe

This pear bread recipe is sweet and delicious. Best of all, it’s easy to make with fresh pears. Ingredients ½ cup butter 1 cup sugar 2 eggs 2 cups flour ½ teaspoon baking soda 1/8 teaspoon nutmeg ¼ cup yogurt or buttermilk 1 cup coarsely chopped, cored pears 1 teaspoon vanilla Instructions Cream the butter: […]

Canning Pears, raw pack

In this recipe, there’s nothing canned about this canning pears demonstration to extend the fresh fruit beyond the harvest season.

Ed’s Tangy Eggless Caesar Salad

Check out the related video story: The Art of Food Photography The pictures can be tantalizing. Some even cause us to stop and stare. Join us, for a behind the scenes look at a food photographer and his team as they create sumptuous images out of fresh ingredients that seem to jump off the page.

2 Fat Larrys Rib Rub Recipe

Check out the video story: Journey of a Barbecue Champion It’s a long road, and it’s not easy, a personal look at a barbecue world champion. Ingredients 2 Tablespoons raw sugar (Turbinado) 2/3 cup dark brown sugar, packed ¼ cup paprika 2 Tablespoons garlic powder 1 Tablespoon cayenne pepper 1 Tablespoon black pepper 1 Tablespoon […]

Barbecue Beans Recipe

Recipe courtesy of BBQ Champion Larry Mayes of 2 Fat Larry’s and Jack’s Bar-B-Q Rib Shack.

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