• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - Blog - Environmental Group Gives First-Time Nod to Sustainable Salmon-Farming Method

Environmental Group Gives First-Time Nod to Sustainable Salmon-Farming Method

New way to farm salmon has received endorsement from Monterey Bay Aquarium’s Seafood Watch. The AquaSeed Corporation raises the coho salmon from eggs in closed, fresh water pens, at a 1:1 per pound feed ratio. In the past it has been noted that it took upwards of 4 pounds of fish food to gain 1 pound of salmon.

“Traditionally raised farm salmon are grown in open-net ocean pens. This has led to problems such as nonnative species escaping into the wild and pollution as well as sea lice infestation and disease, because there is no barrier between captive salmon and the wild version in surrounding waters. Plus, traditionally raised farmed salmon require as much as five pounds (2.3 kilograms) of meal made from smaller fish caught in the wild for every pound (half kilogram) of salmon meat, a level that is considered unsustainable by environmental groups.”

Whole Foods will be carrying this approved farmed fish, which will be sold under the label of SweetSpring.

h/t @nature_org via @YaleE360

Go to Original Post…

By:
Rebecca Gerendasy
Published on:
January 19, 2010

Categories: Food News Wire, the Blog

Primary Sidebar

Advertisement

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

Footer

Copyright ©2025 Potter Productions. All Rights Reserved.

Cooking Up a Story Logo
"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.