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Cooking Up a Story

Cooking Up a Story

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Home - Blog - Giveaway: Win a Salt Cellar and Artisanal Salt

Giveaway: Win a Salt Cellar and Artisanal Salt

March 20, 2015. And the winner is: Darlene W. from Boone, North Carolina. Congrats!

Jacobsen Salt Giveaway

Enter to win a free Kristy Lombard salt cellar along with a 4 oz package of Jacobsen’s artisanal salt. No purchase is necessary, the winner will be picked by random selection via the software service.

Here are the contest rules:

  • Each task that you complete gives you an additional entry (like receiving a number of raffle tickets).
  • The software picks a winner from all the entries.
  • You must reside in the U.S. and be at least 18 years of age.
  • The contest begins at 5:00am on March 12 (2015) and ends at 11:59PM on March 18.
  • The winner will be announced within 48 hour after the contest closes. Once notified by email, the winner must respond within 24 hours in order to claim their prize.
  • Please refer to the complete terms and conditions here.

Below is a video we produced about Ben Jacobsen when he was starting his artisanal salt business. We were initially attracted to his story because he was harvesting the salt from the sea near the Oregon coast. At the time (and I think it may still be true today), his was the only company producing salt in this manner on the West Coast.

Some additional photos of Jacobsen Salt and the Kristy Lombard salt cellar:

Giveaway: Win a Salt Cellar and Jacobsen Salt
Jacobsen Salt and Kristy Lombard salt cellar combo.
Jacobsen Salt & Kristy Lombard salt cellar

By:
Cooking Up a Story
Published on:
March 12, 2015

Categories: the Blog

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Cooking Up a Story

A 10-year exploration of our food system through original videos and posts by written contributors, "bringing the people behind our food to life".
Direct from the source — explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories. Experts and passionate foodies share their personal experience and first-hand knowledge of food and sustainable farming.