March 20, 2015. And the winner is: Darlene W. from Boone, North Carolina. Congrats!
Enter to win a free Kristy Lombard salt cellar along with a 4 oz package of Jacobsen’s artisanal salt. No purchase is necessary, the winner will be picked by random selection via the software service.
Here are the contest rules:
- Each task that you complete gives you an additional entry (like receiving a number of raffle tickets).
- The software picks a winner from all the entries.
- You must reside in the U.S. and be at least 18 years of age.
- The contest begins at 5:00am on March 12 (2015) and ends at 11:59PM on March 18.
- The winner will be announced within 48 hour after the contest closes. Once notified by email, the winner must respond within 24 hours in order to claim their prize.
- Please refer to the complete terms and conditions here.
Below is a video we produced about Ben Jacobsen when he was starting his artisanal salt business. We were initially attracted to his story because he was harvesting the salt from the sea near the Oregon coast. At the time (and I think it may still be true today), his was the only company producing salt in this manner on the West Coast.
Some additional photos of Jacobsen Salt and the Kristy Lombard salt cellar:
Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.