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Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

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Home - Blog - Mushroom Hunters, Red Flannel Hash and More- Bi-Weekly Newsletter

Mushroom Hunters, Red Flannel Hash and More- Bi-Weekly Newsletter

The Mushroom Hunters: An Interview with Langdon Cook

The Mushroom Hunters: An Interview with Langdon Cook

Langdon Cook discusses his book and some of the experiences he encountered while on the commercial mushroom trail.

Some of our past favorites:

How to Make a Red Flannel Hash with Corned Beef

How to Make a Red Flannel Hash with Corned Beef

Chef Michele Knaus whips up a dish of red flannel hash, perfect by the way, for the upcoming St Patrick’s holiday.

Beekeeping Basics: Getting Started

Beekeeper Basics

Organic Foods: Backyard Agriculture (video)

Organic Foods: Backyard Agriculture (video)

Transplanting Vegetable Starts for Your Garden

Transplanting Vegetable Starts for Your Garden (video)

Coming Next: 3-24-2015

Self-Sufficient Living: Profile of an Urban Homesteader (video)

Self-Sufficient Living: Profile of an Urban Homesteader​

We visit with a “homesteader of the year” to learn more about her food garden lifestyle.

On social media, in cased you missed it:

  • Beacon Food Forest…These #urbanfarmers want to feed the whole neighborhood – for free
  • Is the era of Big Food coming to an end?
  • Meet Frank Morton, plant breeder…The Power of Selection
  • A new trend?…America’s 2nd-Largest Retail Chain Is Cutting Antibiotics From Its Meat
  • Land that can’t be developed…A new home for #honeybees, just off the tarmac
  • Bill Nye used to be skeptical of genetic modification—until he visited Monsanto
  • Urban farm connects people to each other & the earth
  • 100+ tips; Thx! to @thekitchn …Our Epic (Almost) A-Z Guide to Organizing Your Kitchen
  • Women Over 65 Own Nearly a Third of Iowa’s Farmland-Can They Prevent the Next Dust Bowl?

By:
Cooking Up a Story
Published on:
March 14, 2015

Categories: the Blog

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Cooking Up a Story

A 10-year exploration of our food system through original videos and posts by written contributors, "bringing the people behind our food to life".
Direct from the source — explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories. Experts and passionate foodies share their personal experience and first-hand knowledge of food and sustainable farming.