Catherine Schon, of Sassafras Catering, demonstrates how to make a homemade pie crust.
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish.
Donald Kotler, of TOAST demonstrates how to make Chilled Squash Soup and Lamb Stuffed Squash
We learn how to can sardines, and visit a sustainable seafood micro-cannery to see how albacore tuna is canned.
Mark Kujala describes the step by step process on how to fillet a tuna as we watch in real-time.