Catherine Schon, of Sassafras Catering, demonstrates how to make a homemade pie crust.
DIY food
DIY food
Culinary demonstrations by chefs and sustainable food enthusiasts, and the craft behind the making of food.
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Kathryn Yeomans Makes a Risotto Rice Dish
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish.
How to Make Squash Soup and Lamb Stuffed Squash
Donald Kotler, of TOAST demonstrates how to make Chilled Squash Soup and Lamb Stuffed Squash
Food Farmer Earth Newsletter: Sustainable Seafood
We learn how to can sardines, and visit a sustainable seafood micro-cannery to see how albacore tuna is canned.
How to Fillet a Tuna
Mark Kujala describes the step by step process on how to fillet a tuna as we watch in real-time.
Braised Fennel in Butter Recipe
Instead of braised lamb, this is another braised recipe from Melinda Casady, co-owner and culinary educator for the Portland Culinary Workshop.
Favorite Family Recipe: Apple Crisp
No shortage of apples at our house. The boys love whatever I bake for them, but their favorite is a family recipe, Apple Crisp.
Frikeh and Albacore Salad
Fresh canned albacore combined with Frikeh, a middle eastern ingredient, fresh tomatoes, cucumbers, and other fresh ingredients.
Creative Cooking with Fresh Berries (video)
Jack Campbell, AKA Chef Jacques, demonstrates how to use fresh berries to make special sauces to enhance a variety of dishes.
