Linda Sawaya shares her love of lebanese food passed down by family tradition, and shows us how to prepare her summer squash with rice dish.
Tomato Pie is a Southern recipe tradition with many different interpretations around its basic ingredients. Caterer, Tricia Butler, says everyone in her family makes it differently.
This simple to make artisan cheese platter may provide just the right mix to delight your guests.
Jack Campbell demonstrates how to transform the ordinary Mac and Cheese dish into a savory delicacy.
This gluten-free Christmas Date Loaf fruit cake is an old time family favorite. Make a lot for it goes fast!
This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]
See TwoJunes related post: Homemade Ice Cream Ice Cream Ingredients 1 can (14 oz.) evaporated milk 1 3/4 cups very cold buttermilk 1/2 cup sugar Juice of 1 lemon 1 tsp. vanilla extract Pinch of salt 2 egg whites
TwoJunes recipe for making fresh Peach Sherbet. This recipe also relates to their written post about home made ice cream.
This Oven Roasted Tomatoes and Herbs recipe is from Laura Masterson of 47th Avenue Farm.