Food.Farmer.Earth: The video theme this week is root vegetables with cookbook author Diane Morgan, farmer Tom DeNoble, the Weekly Roundup and more…
farmers market
Coming Next: Root Vegetables
Veteran cookbook author Diane Morgan demonstrates how to make two rutabaga-centric dishes. Who’s growing produce locally in the winter, we visit one farmer who does. In the winter, many vegetables taste sweeter, find out which ones, and why.
Cooking Classes at the Local Farmers Market
Kathyrn Yeoman’s demonstrates how to cook at a local farmers market using whole, fresh ingredients.
Food.Farmer.Earth Newsletter: Berries
This week’s Food.Farmer.Earth newsletter focuses on fresh berries.
Growing Fresh Berries for the Farmers Market (video)
As farmers markets across the country have grown exponentially over the years, one farm’s local success can be directly traced to this phenomenon.
Food.Farmer.Earth Newsletter: Urban Farms
This week’s Newsletter explores urban farms.
Coming Next: Fresh Berries (video)
David Yudkin shows how to make fruit soda. We visit Unger Farm, a thriving berry farm, who sells fresh berries.
Winter Greenhouse Farming (video)
Rick Steffen is a small farmer for all seasons. That’s because he grows a variety of crops, some unusual like his fruit orchards—inside 55 greenhouses, some a half-acre in size.
Find the Nearest Farmer’s Market Near You
As Farmer’s Markets are popping up across the nation, this tool can help find those in your area that are most suited to your needs.
