This recipe for making egg enchiladas calls for eggs, cheddar cheese, olives,onions, tortilla shells, and vegetable oil.
Check out the related video story: The Vision: A Sustainable Restaurant Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in […]
Check out the video story: Journey of a Barbecue ChampionIt’s a long road, and it’s not easy, a personal look at a barbecue world champion. Ingredients 1¾ cups whole pecans 5 Tablespoons butter 1 cup sugar 1 cabbage, shredded ½ cup sweet pickle relish ¼ cup onion, finely chopped 1-2 Tablespoons sugar (to taste) ½ […]
Check out the related video story: Tons of Tasty TomatoesTons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm. Ingredients 1 lb. fresh egg or spinach fettuccine (or mixture of both) 12 roma tomatoes, halved lengthwise 6-10 garlic cloves, pressed […]