Rick DeFerrari, of Oregon Barrel Works, offers his barrel making services to artisan winemakers.
For James Frey at traesatum Winery and Vineyards, the process of blending wines to achieve just the right balance of flavor and aroma is the last step before the wine goes to bottle.
At an early age, Remy Drabkin knew she wanted to become an Oregon winemaker. This is her story.
David and Diana Lett moved to Oregon in 1965 and soon began planting the first cuttings of Pinot Noir on their new property they called, Eyrie Vineyards. We speak to Jason Lett about the vineyard he has run since 2005, and his father’s legacy.
This is the first video in The Yamhill Valley Wine Region of Oregon Series. We provide a brief glimpse of video stories featuring local wine producers.
A grape grower wants to grow the best wine grapes that’s possible borrowing from organic and conventional methods.
Kevin Chambers of Resonance Vineyards is committed to his wine grapes and continuing to learn from nature and how to grow them better.
Manuel Recio, of Viridian Farms, takes us on a guided tour of the many star attractions, his Basque peppers, that are growing on his Dayton, Oregon farm.
Manuel Recio and his wife, Leslie Lukas-Recio, had the sudden opportunity to buy her family’s farm on Grand Island in Oregon, it was a chance to work for themselves and a way to honor their love of spanish food and culture.
It’s not so easy to deliver nature in a bottle. Jack Czarnecki explains the best way to enjoy the full taste of a truffle.