Joins us as we follow expert mushroom hunter, and Chef, Jack Czarnecki, into the woods in pursuit of the Oregon White Truffle.
Chris Czarnecki, a 4th generation restaurateur and chef, demonstrates one of their signature dishes at The Joel Palmer House in Dayton, Oregon.
Clare Carver shares her thoughts on all that goes into the making of farm fresh eggs and their final destination inside the egg carton.
An artist and small family farmer also shares her love of painting and life on the farm.
Michael Paine is a rare breed, a new family farmer. Young, & with no prior farming experience, this is his story.
What goes on at a small winery during the winter months? CUpS visits the Penner-Ash Wine Cellars visit to find out.