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Home - Blog - Think Global and Eat Local

Think Global and Eat Local

National Geographic has just published a 320 page book with “8 Simple Steps to a Healthier You”, called true Food. There is a short excerpt to give you an example of what is inside:

” What’s in Season? A Guide to Local Eating in the Winter:

•The Northeast: From root cellars and cold storage: apples, pears, beets, cabbage, carrots, leeks, onions, parsnips, potatoes, pumpkins, sweet potatoes, turnips, winter squash.

•The South: Apples, oranges, grapefruit, lemons, tangerines, tangelos, carrots, greens, sweet potatoes.

•The Midwest: Cabbage and gourds, and from cold storage: apples and potatoes.

•The Northwest: From cold storage: apples and potatoes.

•The Southwest: Apples, pumpkins, winter squash, potatoes.

•California: Grapefruit, lemons, kiwi, navel oranges, persimmons, tangelos, tangerines, artichokes, broccoli, Brussels sprouts, carrots, cauliflower, celery, lettuce, mushrooms, potatoes, rutabaga, spinach, squash, tomatoes, turnips.”

h/t @NicoledeB

Go to Original Post…

By:
Rebecca Gerendasy
Published on:
January 13, 2010

Categories: Food News Wire, the Blog

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