TwoJunes – Author at Cooking Up a Story

Cheese Grits and Collard Greens Recipes

For a vegetarian version, eliminate the bacon, and use mushroom stock, vegetable broth or water rather than chicken stock and …

I (Lisa Bell again this week!) am very excited to be participating two wonderful programs offered by The Oregon Food Bank this …

I (Lisa) grew up in northwest Arkansas, just a generation or two removed from the family farm. Although it was not the primary …

Beyond the marketing hype, there is value in some of those functional ingredients. I (Nicole, aka June #1) work in the food …

Here in the kitchen of the TwoJunes, we practice a kind of rough magic on the days we make stock. Our precious “stockpile” of …

We freeze all our poultry carcasses and bones, be it chicken, duck or turkey. Then, when the carrots and celery are looking a …

We tend to accumulate small amounts of leftover dried mushrooms in our cabinets from other recipes. This batch of stock happens to …

Lisa Bell has adored mushrooms her entire life, growing up in the woods with a father obsessed with finding morels. If not feeling …

Trying to step more lightly on the earth is a daunting task, but we do believe that small, seemingly insignificant actions can …

For the Two Junes, making our cooking life more sustainable is an on-going process. Sure, energy and water-efficient appliances …