Time honored recipes from those featured on the CUPS show
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The toasty corn flavor in these waffles lends them to dinner, as well as breakfast. Try serving them with grilled sausages. This recipe was originally published by Nicole Rees in the Oregonian. Hominy Waffles 2 cups all-purpose flour 1 1/2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 cups buttermilk, at room […]
The possibilities are limitless. Kale, spinach or mustard greens would also be great.
Related Post: Organic Dairyman- Part 2: The Farmer Jon Bansen believes that since he converted his farm over to being organic and sustainable, he’s becomes a much better farmer, and built a better business. In this story, there may be important lessons for both farmers and the American Public. Ingredients 12 eggs hard boiled, then […]