See Related Recipe: Chicken Pot Pie Recipe Ingredients: Pie Dough 8 C. all-purpose flour 2 ½ Tbs. sugar 1 Tbs. salt 1 lb. very cold butter, cut in ½” chunks 2/3 cup vegetable shortening, very cold 1 ¼-1 ½ C. ice water Instructions: Combine flour, sugar and salt in large bowl. With pastry blender, cut […]
See Related Post: A Sustainable Kitchen Is a Creative Kitchen Ingredients: Prune Filling 1 cup pitted prunes, finely chopped 1 to 2 Tbs. cognac or bourbon Ingredients: Almond-Oat Streusel Mixture 1 C. all-purpose flour 1 C. rolled oats 1 C. packed light brown sugar 1 C. sliced almonds, lightly toasted and chopped ½ tsp. salt […]
Check out the related video story: Call Of The Honeybees Ever since Rachel Carson’s book “Silent Spring” first appeared, warning us against the dangers of chemicals in our natural world—we seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are producing an obvious toll. In this story, […]
Check out the video story about Anthony Boutard, A Good Food Farmer Ingredients: 1 1lb black turtle beans 2 green bell peppers (or three) 2 – 3 several smoked pork hocks 2 large garlic cloves, finely minced 2 large onions, chopped 2 tbs olive oil 1 tbs sugar 1 bay leaf, crumbled 2 tsp oregano […]
TwoJunes, Lisa Bell and Nicole Rees share their recipe for making homemade dog treats making use of leftover food, and common kitchen ingredients.