Time honored recipes from those featured on the CUPS show
See Related Post: A Sustainable Kitchen Is a Creative Kitchen Ingredients: Prune Filling 1 cup pitted prunes, finely chopped 1 to 2 Tbs. cognac or bourbon Ingredients: Almond-Oat Streusel Mixture 1 C. all-purpose flour 1 C. rolled oats 1 C. packed light brown sugar 1 C. sliced almonds, lightly toasted and chopped ½ tsp. salt […]
Check out the related video story: Call Of The Honeybees Ever since Rachel Carson’s book “Silent Spring” first appeared, warning us against the dangers of chemicals in our natural world—we seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are producing an obvious toll. In this story, […]
Check out the video story about Anthony Boutard, A Good Food Farmer Ingredients: 1 1lb black turtle beans 2 green bell peppers (or three) 2 – 3 several smoked pork hocks 2 large garlic cloves, finely minced 2 large onions, chopped 2 tbs olive oil 1 tbs sugar 1 bay leaf, crumbled 2 tsp oregano […]
TwoJunes, Lisa Bell and Nicole Rees share their recipe for making homemade dog treats making use of leftover food, and common kitchen ingredients.
This is the recipe I’ve used year after year to make traditional sugar cookies from cut-out shapes.