Time honored recipes from those featured on CUpS, and from our own family treasures.
Check out the video story: Raised On Grass: Pastured Fed Animals New to the life of farming, a middle-aged couple make a career change from a professional life in Silicon Valley to commercially raising pasture fed animals on their newly purchased farm in Oregon. Ingredients: 1 or 2 pasture raised chickens (cut into serving pieces, [...]
Check out the video story: Commercial Composting: Why One Restaurant Recycles One restaurant chooses to participate in a city-wide program, recycling its food waste into reusable garden compost—the owner explains her reasons for doing so. Ingredients: 8 cups whole wheat extra fine pastry flour 2 cups unbleached white flour 2 teaspoons baking soda 2 Tablespoons [...]
Oatmeal Pancakes, another recipe from Kathy Hagberg, owner of the Bijou Cafe in Portland, Oregon.
Check out the related video story: Community Egg Co-op This is a good recipe for leftover cooked barley. It’s simple, filling, and tasty. I’m not going to try and measure everything out here. Just use enough barley for each person, a handful of cheese and 1 or 2 eggs per person. Ingredients: Cooked barley tossed [...]
Check out the related video story: Community Egg Co-op Crust Ingredients: 1c white flour 1/4 tsp salt 5 1/2 tbsp butter, cold, cut into small pieces 3 tbsp cold water Extra flour for dusting your work surface A pie pan, or quiche pan. I use a glass 9″ pan with higher sides. Prep notes: You [...]
This recipe is from the video : Winery In Winter. Discover What goes on at a small winery during the winter months! 2 oz Dried Mushrooms (either a mixed variety pack or porcinis) 1 cup Marsala wine 8 oz Butter 3 Shallots, sliced thin 16 oz Button Mushrooms, cleaned & quartered 3/4 cup White wine [...]
Check out this related video story: Sheep Cheese: Ancient Heritage Dairy Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. This will be very basic, because we try to keep it simple, like most people try to. We start with a 18 oz pkg of pasta, about 1/3 # cheese, [...]
Check out the related video story: Monastery Mustard From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery. Ingredients for Pork: 6-8 boneless pork chops or small pork roast Marinate: 2 tablespoons brown sugar 1 tablespoon lime zest 1 tablespoon [...]