Related Post: The Growing Face of Modern Hunger in America In this video story, Kathleen McDade, her husband, and their three young children, live pay check to pay check. Ingredients 3 Tbsp butter 1 brown onion, peeled and chopped 2 leeks, thinly sliced Salt and pepper to taste 6-8 potatoes, sliced 1 quart chicken broth […]
From the TwoJunes, Lisa Bell and Nicole Rees. There are many different variations of pozole in different regions in Mexico, vegetarian and chicken included. The most famous are pozole verde with tomatillos, pozole rojo with dried chiles and pozole blanco, what we’ve made here, an intensely flavorful clear pork broth. Related Post: Sunday Supper Sunday […]
From the TwoJunes, comes this mouth-watering twist on the traditional chicken pot pie recipe.
See Related Recipe: Chicken Pot Pie Recipe Ingredients: Pie Dough 8 C. all-purpose flour 2 ½ Tbs. sugar 1 Tbs. salt 1 lb. very cold butter, cut in ½” chunks 2/3 cup vegetable shortening, very cold 1 ¼-1 ½ C. ice water Instructions: Combine flour, sugar and salt in large bowl. With pastry blender, cut […]
See Related Post: A Sustainable Kitchen Is a Creative Kitchen Ingredients: Prune Filling 1 cup pitted prunes, finely chopped 1 to 2 Tbs. cognac or bourbon Ingredients: Almond-Oat Streusel Mixture 1 C. all-purpose flour 1 C. rolled oats 1 C. packed light brown sugar 1 C. sliced almonds, lightly toasted and chopped ½ tsp. salt […]