Posts Tagged ‘local food’

Hope Butter—Making Butter the Traditional Way

One of the only independent creameries in Minnesota, Hope Butter, is a century old business that continues to make butter the old-fashioned way. There have been strong years and slow years, but the last 10 have been increasingly successful. Featured at many of the top restaurants, at the Co-ops as well as in regular grocery [...]

Who’s a ‘Real Farmer’?

March 03, 2011 This question has popped up on occasion when trying to define certain subjects in the past such as ‘backyard gardening’ or ‘urban farming’. Is it farming or is it gardening? What defines the difference? Representative Nancy Smith (Maine) is a farmer, in the traditional sense of the word, and she has something [...]

Farm Together Now on Tour

February 17, 2011 There are many people behind the scenes who quietly go about growing/producing wholesome food and doing what they believe in everyday. Daniel Tucker, Amy Franceschini, and Anne Hamersky wanted to meet and talk to some of these people so spent the summer of 2009 traveling around the country to visit 20 different [...]

TEDxManhattan: Changing the Way We Eat

February 11, 2011 The TED talks have garnered a following and popularity throughout the world – many folks like to listen to passionate thinkers and doers who are on the cutting edge in their field, whether it be design, science, technology, global issues…they are “riveting talks by remarkable people.” These talks have inspired other communities [...]

National Seed Swap Day

January 28, 2011 The last Saturday in January is National Seed Swap Day, which for 2011 is tomorrow, January 29th. Several communities hold their own seed swap on this day. It’s an opportunity to meet up with other seed enthusiasts and swap seeds. “The first annual Washington Gardener Seed Exchange was held on January 26, [...]

The Multnomah Food Action Plan

January 27, 2011 A lot of excitement in the air today as the Multnomah Food Initiative had its kickoff celebration of the Multnomah Food Action Plan (PDF) in Portland, Oregon. The room was filled with sustainable food and agriculture enthusiasts, advocates, and policy makers. “The goal Multnomah Food Initiative is to develop a shared community [...]

Sustainable Food: Mushrooms Grown from Coffee Grinds

January 20, 2011 This was an inspirational post, not just for the fantastic idea of using an ongoing resource of coffee grinds – Americans alone consume up to 400 million cups of coffee a day – but the fact that the idea of growing mushrooms from coffee grinds arose from a college lecture given by [...]

James Beard in Oregon

January 13, 2011 Get your party hats and glasses ready – there’s going to be a celebration! Prior to the announcement of this years James Beard Foundation Award nominations, there will be a gala event, in Portland, Oregon, to raise funds for the Oregon Culinary Institute. James Beard, a Portland, Oregon native, treasured good fresh [...]