From a very old family recipe, that remains a closely guarded secret, monastery mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery.
After a disastrous fire, a community came together to raise money which led to a new barn for Pete’s Greens in Craftsbury, Vermont.
There has been a recent return to growing food gardens. In Missoula, MT, they are taking it a step further with a program called Garden City Harvest.
In the name of creating good food, this annual Bay Area festival brings food makers, farmers and community residents together.
September 16, 2011 Many neighborhoods throughout urban and rural America do not have access to fresh food and day-to-day living essentials within walking or a short driving distance. Many of these areas are known to be a food desert. Over 23 million people live in food deserts. An idea to help bring food to some […]