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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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local food

Farmers Market: A Chef’s Perspective (video)

August 19, 2009 by Cooking Up a Story

Greg Jaworski explains how local farmers make his job easier from a chef’s perspective.

Are you Local or Organic?

May 28, 2009 by Heather Jones

Given a choice, I prefer local over organic. Here’s why.

My Journey to a more Sustainable Food Lifestyle-Part 4

March 5, 2009 by Heather Jones

My Journey to a more Sustainable Food Lifestyl

March is finally here, time for me to pull out my favorite gardening books, finalize seed orders, and sketch out the plan for this year’s vegetable garden.

My Journey to a More Sustainable Food Lifestyle-Part 2

February 19, 2009 by Heather Jones

Jersey Come grazing in Pasture

I knew it wouldn’t be easy to create a sustainable food lifestyle, We live in New Jersey, and fresh, local produce exists only from May through October.

What does Sustainable Food Mean to You? (video)

December 20, 2008 by Fred Gerendasy

What does sustainable food mean to you? Good, clean and fair? local? social justice? Care for the environment? Carlo Petrini offers some of his own thoughts in this video.

Ken Meter: Building A Local Food Economy: Part 3 (video)

June 17, 2008 by Cooking Up a Story

Ken Meter expresses optimism for the future of local food economies, suggests we choose healthier foods to eat as a guide toward supporting local food economies.

Ken Meter: Building A Local Food Economy: 2

June 10, 2008 by Cooking Up a Story

Building a local food economy also depends upon retaining local farms, and creating new ones. Ken Meter outlines the problem of affordable farmland.

Ken Meter: Building A Local Food Economy: Part 1 (video)

June 5, 2008 by Cooking Up a Story

Expert food system analyst Ken Meter, defines what constitutes a strong local food system, and why it’s so important to the health and well-being of a region.

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