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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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local food

Farm To Fable: Is That Food Really Local?

May 9, 2016 by Curated Content

Farm To Fable- Is That Food Really Local?

If Florida’s Tampa Bay turns out to be merely the “tip of the iceberg”, good luck finding locally sourced fresh foods.

2015 Locavore Index

April 17, 2015 by Curated Content

2015 Locavore Food Index

Vermont non-profit, Strolling of the Heifers, posts its annual Locavore Index. Learn how local-food friendly your state compares with other states.

Food.Farmer.Earth Newsletter: Birth of a Restaurant

January 19, 2013 by Cooking Up a Story

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.

Profile of an Executive Chef (video)

April 24, 2012 by Cooking Up a Story

Portrait of an Executive Chef

A short profile of David Padberg, executive chef at Park Kitchen, one of Portland’s leading restaurants.

Food Farmer Earth Series Preview

April 10, 2012 by Cooking Up a Story

Food Farmer Earth, a new Cooking Up a Story series that launches April 17, 2012 part of the YouTube Original Programming Initiative.

Monastery Artisan Mustard (video)

December 13, 2011 by Cooking Up a Story

From a very old family recipe, that remains a closely guarded secret, monastery mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery.

Pete’s Greens: Barn Raising and Community Support Celebrated

December 7, 2011 by Curated Content

After a disastrous fire, a community came together to raise money which led to a new barn for Pete’s Greens in Craftsbury, Vermont.

Farm To Fork and the Local Food Economy

November 16, 2011 by Fred Gerendasy

As a new USDA report documents for the first time the economic value of the local food economy, a local organization helps build deeper connections around local food.

A Subversive Plot: How to Grow a Revolution in Your Own Backyard

October 25, 2011 by Curated Content

In this TEDx video, Roger Doiron humorously outlines the subversive nature of growing ones own food.

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Rebecca Gerendasy Clay – Art Store

Original handmade ceramics

Mini Planter- Red Ladybug with Drip Tray
Mini Planter— Stamped Red Clay with Blue Glaze
Mini Planter— Blue Ladybug with Drip Tray

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